Creamy Coleslaw
Chelsea Mills • July 17, 2020
Quick Coleslaw - Family Favorite!
This is a great recipe that comes together quick with the help of a food processor to chop all the veggies.
INGREDIENTS:
- 1/2 Head of Cabbage, shredded (about 4-5 cups)
- 1 Carrot, shredded
- 1/2 C onion, shredded
- 1 C. Mayo
- 3 Tablespoons Apple Cider Vinegar
- 1/8 C. Sugar
- 1/2 t. Onion Powder
- 1/2 t. Mustard Powder
- 1/2 t. Celery Salt
- 1/2 t. Salt
- 1/2 t. Ground Pepper
DIRECTIONS:
- Shred the cabbage, carrot and onion in the food processor, place in a large bowl.
- Combine the rest of the ingredients and whisk together to incorporate before pouring onto the cabbage mixture.
- Can be served right away, but is best after chilled for at least an hour in the refrigerator.
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