Caprese Skillet Frittata For One
Chelsea Mills • September 29, 2024
Italian twist on a Frittata bake
In the original recipe for this Fritatta, it had you starting out on the stovetop and moving into the oven. I ended up cooking all the vegetables under the broiler instead of on top of the stove. I also served with avocado, fresh herbs and salsa.
Makes One 5" Skillet
INGREDIENTS
- 1 tsp butter
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup chopped onioin
- 1 cup fresh basil
- 2-3 eggs whisked
- 1 pinch salt + pepper
- grated Parmesean cheesse
- Balsamic glaze
DIRECTIONS
- To start, turn on your oven’s broiler or grill to preheat.
- Melt your fat in a pan + add the tomatoes and onions and saute until tender.
- Beat your eggs together in a bowl with salt + pepper.
- Add your eggs to the pan with your fresh basil. Swirl the pan + press down the veggies until you have one even layer, covered in egg.
- Put the entire pan into the oven, under the grill or broiler for 3-4 minutes or until the egg is puffy, set, and slightly golden brown on top.
- Grate your cheese and drizzle with Balsamic glaze to serve
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