This recipe I created from looking up various pizza twist recipes. The inspiration comes from the Boston's pizza twists.

Makes 24 Pizza Twists

INGREDIENTS

• 2 Packages of Rolled Refrigerated Pizza Dough
• 1 Cup of Shredded Mozzarella Cheese
• 1/2 Jar of Pizza Sauce
• Pepperoni (or other toppings)
• 1 Egg
• 1 Tablespoon Water
• Oregano
• Garlic Powder
• Shredded Parmesan Cheese

DIRECTIONS

1. Heat oven to 400º F. On two large rimmed baking sheets, place a silpat mat down (you could also grease or use parchment paper).
2. Whisk your egg and water together in a small bowl, set aside.
3. Roll out one of the packages of dough into a large rectangle
4. Spread a thin layer of pizza sauce on the entire area - if it is too thick, your twists will be soggy.
5. Sprinkle your shredded Mozzarella cheese over the sauce.
6. Distribute pepperoni (or other toppings) evenly on the cheese.
7. Roll out the second package of dough into a large rectangle and place on top of the other one.
8. Brush the top of the dough with your egg wash.
9. Sprinkle with oregano, garlic powder and Parmesan Cheese.
10. Cut the dough with a pizza cutter into 24 pieces - 8 vertical and 3 across.
11. Twist each section and place on the baking sheets.
12. Bake for 12-15 minutes - checking often.
13. Serve with pizza sauce and ranch.