Artichoke Dip for Two
Chelsea Mills • September 22, 2024
A cozy dip for date night
When I made this recipe the first time with mayonnaise, it turned out great, but I started thinking of how I could make it a little bit healthier and decided to swap out the mayo with plain greek yogurt for the next go around and it also turned out fabulous!
Makes One 5" Skillet
INGREDIENTS
- 4 large artichoke hearts, canned in water, half of a 15-oz can
- ¾ cup finely grated Parmesan cheese
- ½ cup mayonnaise or 0% Greek yogurt
- 3 tablespoons finely chopped shallot about 1 shallot
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp ground black pepper
- Chopped chives to garnish
DIRECTIONS
- Preheat oven to 300 degrees.
- Thoroughly dry artichoke hearts and roughly chop.
- Mix everything together in a medium bowl and transfer to a small oven-safe dish.
- Bake until the edges are lightly browned and bubbly, about 25 minutes.
- Garnish with chives and serve!
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