Cranberry Ketchup
Chelsea Mills • May 31, 2020
A fun alternative to traditional ketchup!
This zingy condiment is a fun and easy way to upgrade your sweet potatoes. Also would be very good with chicken or pork.
INGREDIENTS
- 1 2/3 cups fresh cranberries
- 1/2 cup packed brown sugar
- 1/2 cup chopped shallots
- 1/4 cup cider vinegar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- more water for blending, about 1/4 cup
DIRECTIONS
- Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over medium-high heat; bring to a boil. Cook 10 minutes or until thick, stirring occasionally.
- Remove from heat; let stand 10 minutes.
- Pour into a blender; process until smooth.
- Transfer to a bowl; cover and chill.
Power Up Your Mornings with Cottage Cheese Protein Pancakes
Warm, buttery apple stacks with a cinnamon-sugar twist
Fun weekend breakfast bake
A fluffy, citrus-kissed blueberry Dutch Baby topped with lemon curd
Italian twist on a Frittata bake
A cozy dip for date night
Peanut Butter & Nutella Skillet Cookie: A Dreamy Duo in Every Bite
Mini Cast Iron Skillet Chocolate Chip Cookies: A Sweet Treat with a Special Twist
This recipe I created from looking up various pizza twist recipes. The inspiration comes from the Boston's pizza twists.
From Mario Batali's NY Restaurant BABBO