BBQ Sauerkraut
Chelsea Mills • May 3, 2020
A super easy one-pot pantry meal.
This is a classic dish, that I stumbled upon going through old recipe scrapbooks. It's perfect because I usually have all the ingredients on hand and it's all cooked in one pot. I'm using a Scanpan, my favorite pot from our local cook shop Feast.
INGREDIENTS
- 1.5 lbs ground beef
- 1 small onion, chopped (I used red onion)
- 32 oz jar sauerkraut, drained a little
- 15 oz can tomato sauce
- 15 oz water (I just fill up the can of tomato sauce to get all the sauce out)
- 1 cup brown sugar
DIRECTIONS
- Preheat oven 350 degrees F.
- Heat a large skillet over medium high heat, stir in ground beef and onion until beef is cooked through and no longer pink.
- Drain and discard any excess grease and evenly distribute across the bottom of the skillet.
- Layer sauerkraut evenly over beef and onion mixture
- Pour tomato sauce over sauerkraut, then fill empty can with water and pour that on top of the mixture.
- Sprinkle with brown sugar.
- Bake uncovered for 60-90 minutes until sauce is bubbly. Depends on how much liquid is in dish and how fast it evaporates.
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