Baked Kale Chips
July 8, 2019
Favorite Baked Kale Chips
Each week when we get our CSA Box from Huffman's Homestead, there is always an abundance of kale. So I was really challenged to find different ways to prepare it for my family. One of the absolute favorite ways was to make fresh kale chips. It's very simple to prepare and doesn't last very long because everyone snacks on it all day long.
INGREDIENTS
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
PREPARATION
- Preheat an oven to 350 degrees F (175 degrees C).
- Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
- Wash and thoroughly dry kale with a salad spinner.
- Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
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