Baked Chicken Wings

Easy and tasty Oven Chicken Wings

These are really easy to make and they are baked in the oven which I guess makes them slightly healthier. This is a modified version of the Buffalo Chicken Wings recipe from my Betty Crocker Cookbook.

INGREDIENTS

12 chicken wings (about 2 pounds)
2 tablespoons butter, melted
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup barbecue sauce
1 tsp Frank's™ RedHot™ Original cayenne pepper sauce
1/2 teaspoon Cajun seasoning
1/4 teaspoon ground cumin

DIRECTIONS

Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off excess skin; discard.
Heat oven to 425°. Melt butter in rectangular pan, 13x9x2 inches, in oven. Mix flour, salt and pepper in large heavy-duty resealable plastic bag. Add chicken; seal bag tightly. Shake until chicken is completely coated with flour mixture. Place in pan.
Bake uncovered 20 minutes; turn chicken. Mix barbecue sauce, pepper sauce, Cajun seasoning and cumin in medium bowl. Pour over chicken; toss until evenly coated with sauce. Bake uncovered 10 to 12 minutes longer or until light golden brown on outside and juice is no longer pink when centers of thickest pieces are cut.
Serve with ranch or blue cheese dressing and celery sticks.

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